10 carrots, cleaned and scraped
7 onions, cleaned and peeled
4 peppers, cleaned and cored
2 cucumbers
1/8 c. salt
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 tbsp. mustard
1 tbsp. celery seed

Chop or grind all vegetables and put them in large bowl. Add salt and mix well. Allow salted vegetables to stand for 1/2 hour. Then drain juices, do not save juice. Place vegetables in large bowl. Add sugar, vinegar, mustard, and celery seed. Mix well and serve.