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Results 91 - 100 of 430 for scallop butter garlic
Saute mushrooms, onions and garlic in butter. Add scallops and shrimp and cook 1 ... pepper. Garnish with chopped parsley. Makes 4 to 6 servings.
92. SCALLOPS SCAMPI
Saute scallops in butter and seasonings 1 minute on ... Sprinkle with bread crumbs and mix until crumbs are moist. Serve at once over rice or pasta.
Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... jalapenos, ginger, and garlic and stir fry for 30 ... 2 minutes, add butter and cilantro. Enjoy.
Preheat oven to 400°F. Sauté or microwave 2 tablespoons butter, garlic and chopped carrot for 2 ... shrimp and chopped scallops with sautéed mixture. Spread on ... or just until tender.
95. SCALLOP PIE
This is a recipe Doris ... skillet, saute onion, garlic and celery in butter until clear. Add scallops, wine and seasonings and ... out of the oven.
In large skillet, melt butter; stir in turmeric. Add rice, onion and garlic. Cook about 3 minutes ... 15 minutes. Add scallops, shrimp and peas. Simmer ... 390 calories per serving.
97. BAKED SCALLOPS
Bake 25-30 minutes at 400°F. ... salt, pepper, and garlic salt. Add oil, water, and melted butter; spoon seasoned bread crumbs over scallops in a large Pyrex pie ... in 400°F oven. Delicious.
Peel broccoli stems and cut ... cup of the butter. Heat remaining 1/2 cup ... skillet. Add the garlic and saute until softened. Add the scallops, salt and pepper. Saute ... and serve at once.
Melt 2 tablespoons butter in a large heavy skillet. Saute onion and garlic until soft and translucent. Add drained scallops. (Reserve any liquid.) Saute ... Serves 8 to 10.
100. SPICY SEAFOOD KABOBS
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a ...
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