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Results 91 - 100 of 209 for scalded cream
Mix flour, 2/3 cup sugar and salt gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 ...
92. CREAM SPINACH
Saute bacon in medium saucepan until crisp. Reduce heat to medium-low and add butter. When melted, whisk in flour to make roux. Cook 2 ...
Editors Note: Size not mentioned ... salt. Stir into scalded milk, then very gradually blend ... Pour half the cream filling into baked pie shell. ... bake according to instructions.
94. BASIC CREAM PIE
Mix flour, sugar, and salt; ... unsweetened chocolate in scalded milk. Coconut: Add 1 cup ... filling. Sprinkle 1/2 cup coconut over meringue.
95. BANANA CREAM PIE
Mix dry ingredients. Gradually add ... Top with whipped cream. Use egg whites to ... 350 degrees 12-15 minutes. Then chill pie before serving.
Mix flour, 2/3 cup sugar and salt; gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook ...
Cook the spinach, covered in boiling salted water until tender, about 4 minutes. Rinse under cold running water, drain, pressing out all ...
Blend sugar, cornstarch and salt. ... of cornstarch. Chocolate Cream Pie: Use the same recipe; ... hot milk. Then use 1 tablespoon less flour.
1. Place butter in a heavy bottom pot on a moderate fire, as butter begins to melt, swirl around in pot, and add the celery and onions ...
100. BANANA CREAM PIE
Mix flour, the 2/3 cup sugar and salt. Gradually add the milk, stirring well. Cook over moderate heat, using a heavy pan and stirring ...
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