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Results 91 - 100 of 317 for sausage roll
Cook sausage. Mix all ingredients for sausage rolls. Place 1/2 mix on ... constantly. Add butter and stir until dissolved. Add mustard and stir.
Mix the first 3 ingredients ... a rectangle. Mix sausage, chilies and cheese together ... a rectangle. Then roll in a jelly roll fashion ... degrees for 20 minutes.
93. SAUSAGE ROLLS
Combine yeast and sugar and ... small piece of sausage. (I like to use Little Smokies.) Place rolls on greased cookie sheet and ... 60 to 70 rolls.
94. SAUSAGE ROLLS
Mix ingredients together and roll into balls (if not moist ... milk to hold). Place on cookie sheet and bake at 350 degrees for 10 to 15 minutes.
Brown the meat in a large skillet. Drain fat. Add seasonings. Set aside. Lightly oil 2 cookie sheets. Gently flatten each package of dough ...
96. SAUSAGE ROLLS
Brown meats and drain. Add ... dough is fine). Roll out 1/8 to 1/4 inch. ... be frozen before baking or stored in refrigerator for 2 to 3 days.
Mix all ingredients and form into balls. Bake at 350 degrees for 20 minutes.
98. SAUSAGE ROLL
Combine sausage, water chestnuts, basil and ... well. Shape into rolls to fit French bread rolls. ... sliced into bite sized slices. Serves 12.
99. SAUSAGE ROLLS
Mix well together. Use pie dough recipe for crust. Roll dough out about 15x5 inch. ... approximately 1 hour. Serve hot. Slice to yield 6 to 8 rolls.
100. SAUSAGE ROLLS
Mix biscuit mix and milk together. Roll out on table. Mix meat, ... long. Prick with fork. Bake at 450 degrees until brown. Makes 30 small rolls.
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