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Results 91 - 100 of 127 for sauerkraut salt pork
Dust chops with flour, salt and pepper and brown in ... a bed of sauerkraut. Add a layer of ... hours. When using beer as liquid, omit apples.
Place rack in center of ... aside. Combine flour, salt and pepper in large plastic ... from skillet. Add sauerkraut, brown sugar, juniper berries, ... hot over onion-poppyseed noodles.
Preheat oven to 300 degrees. Sprinkle chops with salt and pepper. In Dutch oven, ... top with half sauerkraut, half onions and half ... for 3 1/2 hours.
Brown chops slowly on both sides. Add sauerkraut. Simmer for 40 minutes slowly over low heat until chops are fork tender.
One day ahead: Trim fat ... dill, garlic, caraway, salt, and bouillon. Bring to ... goulash along with sauerkraut. Simmer, covered, 1 hour ... on New Year's Day.
Cut pork into bite size pieces. Salt, pepper and flour and ... NOTE: Spareribs, country ribs or other pork cuts can be used instead of pork chops.
Sprinkle chops lightly with salt and pepper, flour on both ... skillet, then arrange sauerkraut on top. Sprinkle with paprika ... and pour over chops.
Mix all ingredients except chops. ... Worcestershire sauce on chops and bake at 350 degrees until pork is done. 1 1/2 hours approximately. Serves 6 people.
In a 12x8 microwavable casserole combine all ingredients except pork chops and mix well. Place ... minutes, turning chops half way through cooking.
In 8 inch skillet, brown ... off oil. Combine sauerkraut and caraway seeds in skillet, ... Sprinkle generously with salt and pepper. Combine applesauce, brown ... are tender. Serves 2.
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