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Results 91 - 100 of 3,150 for sauces for pork
Remove tenderloins from package and ... at room temperature for 20 to 30 minutes. Discard ... and all flavors well incorporated. Makes 1/2 cup.
Combine all ingredients except cooking ... and let stand for at least thirty minutes. Simmer ... with chicken. Cooking time 1 hour and 15 minutes.
Place pork chops in shallow dish. Season ... when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes. Serves 6.
Press each tenderloin slice to 1 inch thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy ...
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Preheat oven to 325 degrees. ... in top. Bake for 1 hour 30 minutes or ... registers 160 degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Place roast rib side down; brown in 450 degree oven for 1/2 hour. Reduce heat to ... sieve. Stir in 2 tablespoons paprika and some chopped parsley.
Make 20 small incisions all ... wedges. Roast the pork for 45 minutes. Add the pear ... and serve with the pear-cider sauce. Yield: 10 servings.
Cook over medium heat, stirring until sauce thickens and becomes clear.
Dredge pork chops and flour. Season both ... garlic in oil for 1 minute. Add pork chops ... and adjust seasonings. Serve immediately. Serves 4.
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