Sauce Prosciutto - Recipes - Page 10

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Results 91 - 100 of 104 for sauce prosciutto

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91. VEAL TENDERLOIN ROBERT

Pound veal. Season lightly with salt and pepper. Combine prosciutto and brie. Spread mixture on ... to boil. Reduce sauce to desired consistency. Add parsley. ... over veal. 6-8 servings.

92. VEAL SORRENTINO

Heat frying pan and add ... of butter and reduce sauce. While reducing sauce, top veal with a thin slice of eggplant, Prosciutto and Mozzarella.

93. TAGLIATELLE WITH ASPARAGUS

1) Cut the asparagus into ... skillet, add the Prosciutto and cook for 2 to ... simmer until the sauce thickens slightly (5 to 7 ... Dinner is now ready.

94. SALTEMBOCCA

Cutlets should be about same ... and stir over high heat. Place cutlet on top of bed of spinach. Serve with mushroom/wine sauce or pasta sauce.

95. TOURNEDOS OF BEEF

Dip eggplant slices lightly in ... layer eggplant slices, prosciutto and beef. Remove mushrooms from sauce, spoon about 1 tablespoon ... Sauce, baked potato, salad.

96. HERB FETTUCINI WITH MUSHROOMS

Cook pasta in boiling water ... 4-5 minutes until sauce thickens. Remove from heat and ... cheese. Toss well. Sprinkle parsley on top. 4 servings.

97. BEEF SCALOPPINE CASALINGA

1. Preheat the oven to ... minutes. Add the prosciutto and mushrooms. Cook slowly about ... half the mushroom sauce over a baking dish and ... melted. Yield: 8 servings.

98. CHICKEN ROMANO

Pound chicken breast between two ... minutes. Serve with sauce made from 1 tablespoon butter ... and pepper to taste and reduce sauce to 1 cup.

99. STUFFED MUSSELS A LA RENATA

Clean, scrub, and open mussels. ... closed with heavy string. Make marinara sauce in pot and put mussels in sauce and cook 20 minutes. Serve hot.

100. LASAGNE

Heat olive oil (enough to ... spoon). Add Worcestershire sauce, soy sauce and clam ... 5 slices of Prosciutto. Then repeat layers: sauce, ... bubbly. Can be frozen.

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