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Results 91 - 100 of 618 for sauce brisket
91. BEEF BRISKET
Rub brisket with paste made of garlic salt, Worcestershire sauce and seasoned salt. Put in ... reduce heat to 250 degrees and bake 1 hour per pound.
Trim excess fat from brisket. Cover both sides of meat with seasonings, Worcestershire sauce and liquid smoke. Rub seasonings ... before serving. Serves 16.
93. BRISKET
Marinate brisket in bottle of smoke overnight; ... liquid. Mix barbecue sauce with some of liquid off ... 350°F for about 45 to 60 minutes.
94. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... plenty). Pour BBQ sauce over top of meat and ... hour more. Remove and slice thinly across meat. Super.
Wrap in foil. Rub 2 ... both sides of brisket. Marinate overnight. Next morning ... grain. Pour BBQ Sauce over meat and bake at 350 degrees for 30 minutes.
Pour 3 ounces of commercial ... 5-6 pounds flat brisket in baking dish. Sprinkle generously ... a little Worcestershire sauce. Cover with foil and ... or drippings on buns.
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap in foil and pour barbecue sauce over beef to cover partially. ... for the next brisket.
98. BRISKET MARINADE
Sprinkle beef with 3 types ... 2 tablespoons Worcestershire sauce over meat. Reseal with foil ... hour per pound for smaller or larger briskets.
99. BBQ BRISKET
Place brisket fat side up in roasting ... remove fat. Pour sauce into bowl and refrigerate several ... Bake at 350 degrees until warm, then serve.
100. EASY BEEF BRISKET
Score the lean side of the brisket against the grain with a ... gravy in roaster. Heat in oven at 350 degrees for at least 30 minutes. Serves 6-8.
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