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Results 91 - 100 of 3,350 for salted egg
Crumble and brown sausage. Mix eggs, mustard, salt and milk. Cube and remove ... degrees for 45 minutes. Let stand for 10 minutes before serving.
Place a sauce pan with ... the stove. (No salt at this point). The salt ... will place the eggs, before poaching. When the ... bowl of warm salted water. This will quickly halt ... be round and smooth.
In small saucepan blend mustard ... remaining ingredients except eggs. Simmer uncovered 5 minutes ... refrigerate overnight. These are excellent!
94. EGG'LICIOUS EGGS
Crack the eggs into a bowl, whisking together with salt, black pepper and crushed ... Turn over after 1 minute or cook until lightly browned.
In a bowl, stir together eggs, yogurt and salt. In a skillet over ... servings. Variation: Try orange, maple or banana yogurt instead of plain.
Preheat oven to 325°F. Bring butter and eggs to room temperature. Cream butter ... Add flour and salt. Mix well. Batter will ... (Lake Park, G.A.--From N.C.)
In a large sauce pot, combine eggs and enough water to cover. ... cream, shallots, celery salt, mustard, and chives. Spoon ... Garnish with fresh chives.
Boil eggs. Put egg yolks into ... whites. Season with salt and pepper, to taste. Butter toast and pour on creamed eggs. Top with powdered yolk.
Cream sugars and shortening together well. Beat in egg yolks and lemon flavoring. Add flour, salt and baking soda. Chill dough ... Makes about 6 dozen.
100. DEVILED EGGS
Boil 1 dozen eggs 5-7 minutes (or longer depending ... and mustard. Add salt, pepper. Stir until desired ... Refrigerate until chilled. Serve anytime.
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