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Results 91 - 100 of 105 for salt pepper sausage
Heat oven to 350 degrees. Cook potatoes until almost done. (They shouldn't fall apart.) Cook and stir onion in butter until tender. Mix ...
In large skillet, brown sausage on all sides. Drain off ... 15 to 20 minutes until potatoes are fork tender. Serves 4. 680 calories per serving.
In large skillet, brown sausage on all sides. Drain off ... Cover and simmer over low heat about 15-20 minutes or until potatoes are fork tender.
In large skillet, brown sausage, all sides. Drain off ... and cook over low heat about 15 to 20 minutes until potatoes are fork tender. Serves 4.
95. STUFFED PEPPERS
Combine hamburger, rice, egg and seasoning. Fill peppers. Arrange peppers, standing up ... pepper before baking.) Bake until peppers are done.
96. STUFFED PEPPERS
Boil 8 peppers for about 5 minutes; drain ... or cooked rice. Stir well and stuff peppers. Heat in oven when ready to serve. Freezes very well.
Brown sausage and cook pepper until done, stirring to break ... dissolved. Add sugar, salt, seasoning, butter, 1 egg ... leftovers; reheat to serve.
Brown sausage in a skillet. Add onions ... seed, Accent and salt and place in a casserole ... minutes or until cheese is melted. Yield: 8 servings.
99. PEPPER POT
Cook noodles in boiling water ... onions, celery, and pepper until brown. Fry sausage in small pieces, separating it ... or until cheese melts.
In a large skillet, brown sausage; remove from pan and ... brown onions and pepper. With slotted spoon, add ... yeast, sugar and salt; mix well. With mixer ... in spaghetti sauce, too.
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