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Results 91 - 100 of 2,360 for salt biscuits
Sift dry ingredients into bowl. ... fork until mixed well. Drop onto greased pan by spoonfuls. Bake 10-15 minutes at 450. Makes 12 small biscuits.
Mix flour, baking powder and salt together. Add shortening. Mix well. ... Roll out 1/2 inch thick. Cut and bake at 450°F for 10 to 15 minutes.
Preheat oven to 425°F. In ... sugar, baking powder, salt and sage. Using a pastry ... cutters), cut out biscuits. Place on jellyroll pan, ... great for turkey leftovers!
94. FRIED BISCUITS
Heat milk to lukewarm; stir ... Add yeast and salt. Stir well to mix. ... heaping teaspoonfuls into hot (350°F) oil to fry. They puff up in cooking.
Preheat oven to 400°F. Grease ... pans. Stir flour, salt, baking soda and sugar ... They are done when the muffins are no longer sticky inside.
OK here is the best ... thickens season with salt and pepper and then work ... off. All you need now is some warm homemade biscuits. Enjoy!!!
97. PUMPKIN BISCUITS
These biscuits have a wonderful flavor with ... butter, sugar, pumpkin, salt and 1/4 cup flour in ... brownness (also known as the switcheroo).
98. BISCUIT TORTONI
Beat egg yolks slightly, add sugar, scalded milk and salt, and cook together in ... glasses. If your cups are not freezer-proof, refrigerate instead.
In a medium mixing bowl ... cream of tartar, salt, and baking soda. Cut ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
Stir together all dry ingredients. ... muffins or drop biscuits, by adding more milk ... Cook 400 degrees for 10 to 12 minutes until golden brown.
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