Preheat oven to 375 degrees. ... well mixed and salmon flakes. Form 8 cakes. Combine ... brown. Serve with Sour Cream and Cucumber Topping. Makes 4 servings, 225 calories each.
Ingredients: 7 (cream .. crumbs .. juice .. whites ...)
Soften gelatin in cold water, ... Drain and flake salmon; remove skin and bones. Add chopped celery, gelatin, sour cream, lemon juice, salt and ... 1 hour before serving.