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Results 91 - 100 of 800 for salmon an sauce
In fry pan large enough ... to boil. Add salmon; cover tightly and simmer ... boil. Stir in butter and lemon juice. Pour over salmon and serve.
In 10" skillet, bring to ... stock ingredients. Add salmon and simmer, covered, until fish ... transfer to serving platter. Garnish with watercress.
Mix ingredients. Spoon over salmon steaks. Broil for 10 minutes or until sauce turns dark on top.
Dust the cubed salmon lightly with flour. Saute in ... Cook until cream sauce is desired consistency. Salt and ... croissants, rice or pasta. Serves 4.
Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine ... and place the salmon filet on top of the ... of Jennivine's Peach Chutney.
Cook the pasta in boiling salted water. Meanwhile, place salmon in blender with the cream ... and toss with sauce. Not only is this ... Very sophisticated. Serves 4-6.
Bring the chicken stock to ... Cut up the salmon and place it in a ... water and cook for approximately 5 minutes. Serve warm, with the sauce.
Season salmon lightly with salt and pepper. ... gently toss. Serve with Parmesan cheese and sourdough bread if desired. Makes four to six servings.
Marinate salmon fillets or steaks 1 hour (no longer). Use sauce for basting during cooking. Grill or broil fish.
Melt butter in small saucepan ... vegetable spray. Brush salmon on both sides with lemon ... pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
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