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Results 91 - 100 of 1,070 for salads pea
91. FROZEN PEA SALAD
Thaw peas; do not cook. Mix all ingredients with enough mayonnaise to hold together. Refrigerate. Will keep a long time.
Combine all ingredients except bacon. Chill. Garnish with bacon just before serving.
Combine vegetables, seed, bacon with ... Mix dressing, mustard and garlic together. Pour over salad mixture. Toss and chill. Makes 4 servings.
Mix all ingredients. May use cooked green beans, red beans, limas.
Do not toss. Layer ingredients in a 9 x 12 inch dish, refrigerate, the longer the better. Keeps well.
In a serving bowl, combine the peas, ham, cheese, and onions. Pour dressing over the top, toss to coat evenly.
Combine all ingredients. Chill. Garnish with bacon bits just before serving.
Mix all ingredients together except bacon. Crumble bacon on top and stir lightly.
Drain peas. Put in bowl and add other ingredients. Marinate for 24 hours in refrigerator.
100. PEA SALAD
Layer salad with lettuce, pepper, onions in ... cheese, bacon, and salad dressing (Miracle Whip). Chill at least 2 hours. Stir before serving.
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