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Results 91 - 100 of 120 for sage pie
91. SPICY MEAT PIE
Saute meat, onion and garlic in large skillet. Stir in next 6 ingredients. Mix cornstarch and water; stir in gradually. Bring to boil; ...
Cook sweet potatoes in enough ... light cream, ginger, sage, and salt and nutmeg. ... from top of pie. Garnish with green onion ... to complete the preparation.
Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, milk, chicken and vegetables together; put on top ...
94. SHEPHERD'S PIE
Peel potatoes and place in ... Add bread cubes, sage, marjoram, thyme, celery seed, ... potatoes have formed a golden crust. Serve with gravy.
95. FRENCH MEAT PIE
Put meat in frying pan. ... and water. Make pie crust from your favorite recipe ... 1 hour or until nicely browned - enough filling for 2 pies.
96. FRENCH PORK PIE
Crust: Make up like pie crust and wrap in plastic ... Bake at 425 degrees for 10 minutes. Reduce to 350 degrees. Bake 25 more minutes. Serves 6-8.
97. PORK PIE
Prepare pie crust. Combine remaining ingredients in ... over meat. Seal; prick with fork. Bake at 450 degrees for 30 minutes until crust is brown.
98. MEAT PIE
Place meat in large kettle. ... cinnamon, cloves, allspice, sage, salt and pepper. Cook ... pastry in 2 pie pans. Add meat mixture. Place ... reheated. Yield: 12 servings.
99. PORK PIE
Over medium to low heat, ... Put in uncooked pie crust and cover with another ... at 350 degrees. For crust, use my sister's recipe listed next!
100. CHICKEN PIES
CRUST: Two cans crescent rolls. ... butter, pimento, onion, sage, salt and pepper, and ... 350 degrees for 20 to 25 minutes on a Pam sprayed pan.
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