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Results 91 - 100 of 165 for rye seed
In mixing bowl, combine all ingredients except rye bread. Mix thoroughly until well ... NOTE: This dip is also very good to serve with veggies.
92. RYE-CHEESE BREAD
Combine 2 cups white flour, ... minute. Stir in rye flour and optional cheese. Then ... loaves, 15 minutes for rolls. Remove from pan. Cool on rack.
Scald milk, salt, shortening and ... minutes. Add molasses, rye flour and anise seed. Stir well. Add enough ... degrees (325 degrees for glass pan).
Soften yeast in warm water. Sift rye flour, sugar and salt together; ... softened yeast, anise seed and orange peel. Gradually mix ... several times during baking.
In large bowl of electric ... mixture. Add caraway seed and about half of each ... 375 degree oven for 45-50 minutes. Turn out on a rack to cool.
The fennel seeds add an unusual licorice flavor ... machine pan and press "start". After the baking cycle ends, remove bread. Makes 1-1/2 lb. loaf
Dissolve yeast in warm water. ... mixture, liquid, raisins, rye flour, oats, honey, and caraway seeds. Add enough all purpose ... racks. Makes 3 loaves.
Soak yeast in 1/2 cup warm water. Combine remaining ingredients; stir in soaked yeast. Do this in the evening and let rise all night. In ...
99. RYE ROLLS
Mix ingredients. Mix: 1 c. warm water 1 tbsp. sugar Set aside and let rise. Add to first mixture; stir well. Add 6 cups white flour; mix ...
100. CARAWAY RYE MUFFINS
In mixing bowl combine salt, soda, and egg. Add honey, oil, and yogurt. Stir very well. Add flour, stirring to moisten. Divide batter among ...
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