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rye reuben
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rye reuben
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91.
REUBEN MEATLOAF
In bowl combine egg, bread crumbs, onion, relish, salad dressing, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper; add ground ...
Ingredients: 10 (beef .. cheese .. crumbs .. egg .. onion .. sauce ...)
92.
PARTY REUBENS
Combine first three ingredients. Spread butter evenly on each slice of bread (1/4 teaspoon). Place slice of corn beef on each slice of ...
Ingredients: 8 (beef .. bread .. half .. mustard ...)
93.
COUNTRY REUBEN
Cut sausage into 6 inch pieces. Split lengthwise. Top bread with Swiss cheese, sauerkraut and Thousand Island dressing. Arrange sausage on ...
Ingredients: 5 (kielbasa ...)
94.
REUBEN CASSEROLE
In a 2 1/2 quart casserole, layer all ingredients in order listed above. Bake at 425 degrees for 15-20 minutes or until cheese is bubbling ...
Ingredients: 6
95.
COCKTAIL REUBENS
Mix and match your choice of cheese, meat, and toppings for these open-faced mini sandwiches. Arrange 10 slices of bread around the edge of ...
Ingredients: 6 (beef .. peppers ...)
96.
REUBEN CASSEROLE
Bake in 1 1/2 quart casserole dish (425 degrees for 15 minutes). Microwave 4 minutes (covered). Layer in order - start with sauerkraut - ...
Ingredients: 6 (down ...)
97.
HOT REUBEN DIP
Heat oven to 400°F. Mix ... until bubbly around the edge. Serve hot with pretzel crackers or cocktail
rye
bread. This has 2 gm carbohydrates.
Ingredients: 7
98.
REUBEN DIP
Drain and rinse sauerkraut. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve warm with
rye
or pumpernickel bread.
Ingredients: 6 (bread .. cheese .. mayonnaise .. mustard ...)
99.
PARTY REUBENS
Mix together Thousand Island dressing, Dijon mustard and horseradish; set aside. Spread one side of each slice of bread with butter. Fold ...
Ingredients: 8 (beef .. bread .. mustard ...)
100.
REUBEN SOUP
Mix milk, soup and cheese. ... is cooking butter
rye
bread and brown crisply on ... as croutons and sprinkle over soup as it is served. (Cooper)
Ingredients: 8 (bread .. milk .. soup ...)
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