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Results 91 - 100 of 564 for rye bread
91. FILLED RYE BREAD
Scoop out the center of a loaf of bread. Save the bread pieces. ... the bread. Using rye or pumpernickel bread adds a lot of color to this appetizer.
In mixing bowl, combine all ingredients except rye bread. Mix thoroughly until well ... NOTE: This dip is also very good to serve with veggies.
93. RYE BREAD DIP
Make a big hole in the rye bread and fill with mixture: Mix and chill. Cut up remaining rye bread dip in mixture.
94. RYE BREAD DIP
Combine all ingredients and refrigerate ... out of the rye bread, leaving a shell to ... Cut the rye bread taken out into small bite size pieces.
95. ONION RYE BREAD
Dissolve the yeast and sugar ... cup of the bread flour, salt, 1/2 cup of the rye flour, the milk, egg, butter, ... wrap and foil. Yield: 1 loaf
Hollow out the loaf and use bread pieces for dipping. (Round loaf) ... DELICIOUS!! You can use a two pound round rye loaf and double the dip recipe.
97. RYE-CHEESE BREAD
Combine 2 cups white flour, ... minute. Stir in rye flour and optional cheese. Then ... or into French bread pans, greased. Cover and let ... pan. Cool on rack.
98. PARTY RYE BREAD
In skillet fry beef, sausage, ... mixture. Spoon onto rye bread. Freeze on a cookie ... To use, place in a 350 degree oven for 10 to 15 minutes.
Cut inside of rye bread out. Rip or cut into ... well. Pour into gutted rye bread. Refrigerate. Put bread pieces on a separate plate for serving.
100. RYE BREAD DILL DIP
Hollow out bread. Cut up pieces of ... up bread around edge. Mix ingredients and chill. Add mixture to hollowed out bread just before serving.
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