Russian Tea Tang - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 202 for russian tea tang

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. INSTANT RUSSIAN TEA

Mix all ingredients together in a large covered container. Shake vigorously. To serve, use 3 to 4 teaspoons per cup hot water.

92. RUSSIAN TEA PUNCH MIX

Mix all ingredients well. Place in jars with tight lids. To serve place 2 or 3 teaspoons in mug with hot water. To make in quantity as a ...

93. RUSSIAN TEA

This is excellent for colds and sniffles or just a cold weather drink. Mix thoroughly and store in airtight container. To use add 4 ...

94. RUSSIAN TEA MIX

Mix well and stir in jar. Use 3 teaspoons to one cup of hot water. Will keep up to 8 months. Makes a nice gift too!

95. RUSSIAN TEA MIX

Mix all ingredients together in glass jar. When ready for use, add 2 teaspoons or more to each cup of boiling water.

96. SPICED RUSSIAN TEA

Mix together and store in a covered container. Use about 2 tablespoons per cup in boiling water.

97. INSTANT RUSSIAN TEA

Mix well. Add 3 teaspoons to 1 cup hot water.

98. RUSSIAN TEA (SPICED TEA)

Mix well in a quart jar. Makes 3 cups of dry mix. To 1 cup boiling water, add 2-3 heaping teaspoons of mix.

99. RUSSIAN TEA MIX

Mix all ingredients together. Store in glass jar or container with tight fitting lid. When needed, add 2 teaspoons or more, according to ...

100. RUSSIAN TEA MIX

Mix ingredients together well. Store in an air tight container. To drink - add 2 tablespoons mix to a cup of hot water.

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—