Results 91 - 100 of 124 for rum sauce

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Sprinkle pecans on bottom of ... water, oil and rum. Beat in eggs, 1 ... degrees. Let cool. SAUCE: Boil butter, sugar, water ... from pan. Freezes well.

Cake: Mix all ingredients except ... at 350 degrees. Sauce: Bring butter, sugar and ... heat and add rum. While cake is warm, ... remaining sauce over cake.

Mix all ingredients together. Place ... from oven, spoon rum cake sauce over it. (recipe below) Mix ... set in pan 30 minutes before removing.

Beat all ingredients for 2 ... pan and pour on butter rum sauce after poking holes in cake and loosening around edges. Let set for 30 minutes.

Preheat oven to 350 degrees. ... minutes. Add 1/4 cup white rum to sauce. Pour over cake while hot and still in pan. Remove from pan when cool.



Beat in mixing bowl for ... cake immediately. Pour sauce over cake while hot. Allow ... Remove from heat and add rum. Pour over cake while hot.

Preheat oven to 325 degrees. ... ingredients and coat until the butter melts. Take from heat. Poke deep holes in cake and pour hot sauce over cake.

Combine all ingredients, except nuts. ... pan and pour sauce over it. Bring these ingredients ... Pour sauce over cake while sauce is still warm.

Cook sausages until done. Drain and set aside. Combine other ingredients and simmer. Add sausages to mixture. Serve.

Cream sugar and shortening. Add ... at 325 degrees for 35-40 minutes. May be made a day ahead. Boil 3 minutes and add 1 teaspoon rum flavorings.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index