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Results 91 - 100 of 220 for round rolls
The meat should be cut ... Sprinkle with marjoram. Roll up, dredging outside of each ... the flour. Secure rolls with toothpicks, saute in hot ... 1/2 hours. Serves 4-6.
92. BEEF ROLLS
Prepare stuffing mix and spread thinly on steak. Roll up and secure with toothpicks. ... minutes. If desired, add pearl onions during last 20 minutes.
Soften cream cheese, add mayonnaise ... onto sliced beef. Roll lengthwise. Wrap in foil then ... slices of beef and cheese on rounds or melba toast.
94. BEEF ROLLS
Saute onion and celery in ... of meat and roll up. Wrap with bacon. Fasten rolls with toothpicks. Brown in oil. ... gravy over meat. Serves 4.
Cut cabbage around center of ... cabbage leaves and roll. Put about 1/2 can ... to top of rolls. Add paste on top ... about 2 hours or until done.
96. STEAK ROLL
On top of steak, layer ... on long side; roll meat around olives; tie roll, ... Burgundy wine; roast 350 degrees about 2 hours. Serve hot or cold.
Cover cabbage leaves with boiling ... leaf over meat; roll up and fasten with toothpicks ... sauce. Simmer, covered, one hour, basting occasionally.
98. STEAK ROLL-UPS
Heat butter and 1/2 cup ... piece of steak. Roll up, fasten with toothpicks. Brown ... until smooth. Slowly stir into sauce. Stir until thickened.
99. BEEF ROLLS
Pound the strips of steak ... strip of bacon. Roll it up. Secure with toothpick. Dredge in ... in skillet. Cook in beef bouillon for 1/2 hour.
100. ROULADEN (BEEF ROLL)
Pound steak until thin. Spread ... the point end, roll like jelly roll and secure with toothpicks. Saute rolls in hot shortening until well ... to gravy until serving.
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