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Results 91 - 100 of 129 for romano lemon juice
Put all ingredients except lettuce in bowl. Mash with a potato masher for 3 to 4 minutes. Cover and place in refrigerator for at least 3 ...
Wash, break off into 2 ... and a little lemon juice. Bring to a boil. ... dishes over pasta. Spoon browned crumbs over. Extra cheese may be added.
Marinate the wing pieces in ... and fennel. Add lemon juice, parsley, salt and pepper. ... salads, etc. Makes 2 cups. Keeps well in refrigerator.
Toss all together and marinate at least 1 hour before serving.
Combine first six ingredients; toss with lettuce and croutons.
96. EASTER SOUP
In skillet brown lamb in ... parsley. Combine eggs, Romano cheese and lemon juice. Stir in about 1 ... bubbly. Cook and stir 2 minutes longer.
Combine first six ingredients; toss with lettuce and croutons. Serve immediately. Serves 4.
Wash and dry lettuce. Wrap ... Add salt. Add lemon juice, olive oil, and Worcestershire. ... coat thoroughly. Add Romano and pepper. Toss again. Arrange ... 2 main course salads.
Saute onion and garlic in ... spinach, cheeses, eggs, lemon juice, salt, and pepper. Mix ... additional Parmesan cheese, if desired. 6 servings.
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