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rolls provolone
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rolls provolone
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91.
BROCCOLI BREAD
Mix hot
roll
mix as directed. Spread on ... center, moisten fingers to make it stick. Bake at 350 degrees for 25-30 minutes or until golden brown.
Ingredients: 6 (bread .. cheese .. ham .. pepperoni ...)
92.
STROMBOLI
Roll
out bread dough into a ... dough with sliced
Provolone
, then pepperoni. If desired, ... Bake at 350 degrees for 40 minutes. Slice and serve.
Ingredients: 7 (cheese .. oregano .. pepperoni .. refrigerator ...)
93.
ROMAN HOLIDAY ANTIPASTO
Arrange lettuce on serving platter. Top with remaining ingredients, except dressing. Drizzle with dressing. Serves 4.
Ingredients: 9 (salami .. strips ...)
94.
CHICKEN PIZZA
Oil and flour a small ... with basil and
provolone
cheese and garnish with chopped ... Remove from oven with a spatula, serve on heated plates.
Ingredients: 9 (basil .. cheese .. crumbs .. oil .. pastry .. sauce ...)
95.
THE GLADIATOR
On
rolls
layer spinach, chicken
roll
, cheese, salami and pepper. Drizzle with dressing.
Ingredients: 7 (cheese .. leaves .. rings .. salami .. split ...)
96.
STROMBOLI
Roll
thawed bread dough in a ... Place layer of
Provolone
cheese, pepperoni and Mozzarella cheese. ... minutes. Cool 5 minutes and slice. Serve hot.
Ingredients: 4 (cheese .. dough ...)
97.
NEW ORLEANS SPECIAL
In small bowl, mix pickled vegetables, olives, and olive oil; set aside. Cut Italian bread horizontally in half. Arrange salami on bottom ...
Ingredients: 7 (cheese .. ham .. oil .. salami ...)
98.
HERB ROLLS
In a large mixer bowl, ... and shape into
rolls
. Place on lightly greased ... in size. Bake at 325 degrees for about 20 minutes. Makes 24
rolls
.
Ingredients: 11 (cheese .. chives .. egg .. flour .. milk .. parsley ...)
99.
TUNA SPINACH BRAID
In a mixing bowl, combine ... aside. Unroll crescent
roll
dough onto waxed paper; do ... brush over top. Bake at 375 degrees for 18 to 20 minutes.
Ingredients: 9 (cheese .. parmesan .. rolls .. spinach ...)
100.
TUNA SPINACH BRAID
In a mixing bowl, combine ... aside. Unroll crescent
roll
dough onto waxed paper; do ... 14"x10" rectangle. Transfer dough to a 15"x10" baking pan.
Ingredients: 9 (cheese .. rolls ...)
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