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Results 91 - 100 of 362 for rolls dough
91. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... bulk. Punch down; roll out on floured board. Shape into rolls; place on greased baking ... days in the refrigerator.
Dissolve yeast in water in ... to make the dough easy to handle. Knead on ... your favorite type roll. Let rise 1 hour. ... brown about 15 minutes.
93. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... for a soft dough, shape into a ball. ... surface. Shape into roll, cover, let rise in ... degrees for 10 to 12 minutes.
94. NUT ROLL DOUGH
Scald milk and cool to ... to make soft dough that can be kneaded. Knead ... room 80-85 degrees. Roll out to 1/2 inch in ... into several smaller rolls in which baking time will be shorter.
Dissolve yeast in water. Add ... flour. Mix until dough forms, add remaining flour, 1/4 ... Makes 12 dinner rolls or 1 pizza or 12 cinnamon rolls.
In saucepan melt butter. Add ... flour until soft dough forms. Knead dough on floured ... lightly with flour until not sticky. Make into rolls.
97. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... make a soft dough. Shape into ball. Place ... Shape into desired rolls, cover and let rise ... to 3 dozen rolls.
1. Mix all together. Put ... sugar. Use to roll your dough out on. 4. Pinch off ... with remaining dough. 7. Bake at 325 degrees for 20 minutes.
Let rise to double in ... Shape into buns, rolls or coffee cakes. Let rise. ... Pat or roll dough into a rectangle 1/2 inch ... bake at 375 degrees.
Spread in bottom of 3 pans: Roll dough to 16 x 12 inch ... thick slices and place in pans over topping. Bake in 350 degree oven for 30-35 minutes.
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