Results 91 - 100 of 196 for rolled oats granola

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Stir together first 6 ingredients. ... to keep the granola evenly browned. While it cools, ... yummy for breakfast or snacks. Makes about 12 cups.

92. GRANOLA
Combine first 8 ingredients, mix well. Combine next 4 ingredients (use hot water or heat honey so it will mix into dry ingredients easier). ...

Combine all liquid ingredients and ... degrees for 20-30 minutes until lightly brown. For the most nutritious Granola, it should not be too brown.

In 3 quart microwave safe bowl, combine sugar, honey, oil and cinnamon. Cook on high 2 minutes or until it bubbles. Add vanilla and stir. ...

In large bowl, mix together dry ingredients. In saucepan heat honey, oil, and brown sugar until very warm (do not boil). Stir in dry ...



Oven 300 degrees. Mix oats, wheat germ, coconut, seeds, ... cookie tins). Bake 45 minutes or less, stirring occasionally. Cool. Makes 10 cups.

In saucepan, heat honey (syrup), ... brown. Store in closed container. NOTE: Granola can be a mix or match of your favorite seeds, nuts, or fruits.

Spread oats in 15 x 19 inch ... while baking. Remove from oven. Add raisins and dates. Stir well. Cool. Store in airtight container. Yields 8 cups.

Banana chips, chopped dates or apricots. Combine oats, coconut, wheat germ, sunflower ... desired. Store tightly covered. Makes 10 to 11 cups.

Preheat oven to 325 degrees. Grease a large (16x11x2, or similar) baking pan with shortening; set aside. Combine the first six ingredients ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index