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Results 91 - 100 of 2,860 for roll boiled
Refrigerate overnight before the 2nd ... Kahlua, and raisins. Roll the dough into a 12x16 ... serving plate. Spoon the reserved syrup over the top.
92. WAR BREAD
IN a large bowl mix oats, cornmeal, whole wheat flour, shortening, honey and salt. Pour in boiling water, stirring until smooth. Cool to ...
In a 2-quart casserole dish, ... ham on crescent rolls. Roll up, slice and ... casserole. Cook on 375 degrees until bubbly and rolls cook on top.
In medium bowl, combine Nilla wafer crumbs, sugar and Blue Bonnet butter. Press against bottom and sides of a 9-inch pie plate to form ...
95. HAM DELIGHTS
Preheat oven to 400 degrees. ... mix well. Halve rolls lengthwise and place cut side ... for about 10 minutes. NOTE: Can be frozen at this point.
96. OATMEAL BREAD
Put fat, sugar, salt and oatmeal in bowl. Add boiling water. Cool to warm. Add yeast, warm water and flour. Add 4 cups flour. Put 1 cup ...
Mix the pretzels and butter and spread. Bake at 350°F for 10 minutes. Let cool. Mix the cream cheese, sugar and Cool Whip. Pour over ...
Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in oil.
1. In a small mixing ... Bring to a boil. Cover and simmer for ... Hint: May substitute 1/2 cup pineapple chunks or 1/2 cup crushed pineapple.
100. SCOTTISH OAT CAKES
Add soda to boiling water ... sugar. Cut in shortening. Add water and soda. Roll out thin on a floured board. Bake in a hot oven until golden brown.
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