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roast stuffed
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roast stuffed
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91.
SAUERKRAUT-STUFFED ROAST DUCK
Prepare duck. Soak 2 hours in solution of cold water and 1 cup vinegar. Dry and season with salt and pepper. Leave overnight in a cool, dry ...
Ingredients: 6 (salt .. spareribs ...)
92.
STUFFED RIB ROAST
Combine onions, garlic, brown sugar, ... mixture over unrolled
roast
. Drain mushrooms and add. ... pan at 325 degrees for 1 hour and 30 minutes.
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. mustard ...)
93.
ROAST STUFFED ROCK CORNISH HENS
Clean, wash and dry hens. ... the melted butter.
Roast
in a 475 degree oven ... 350 degrees and
roast
for another 45 minutes. Baste frequently!!
Ingredients: 13 (broth .. hens .. juice .. mushrooms .. onions .. parsley ...)
94.
ROAST STUFFED CORNISH HENS COCO CASA
Wash and dry hens. Rub ... basting sauce and
roast
in preheated 400 degree oven, ... together orange concentrate and 1/2 cup cream of coconut.
Ingredients: 8 (croutons .. fruit .. hens .. thyme ...)
95.
ROAST CHICKEN WITH PINTO BEAN STUFFING
Melt butter in a skillet, ... brush with butter.
Roast
in oven for 45 minutes ... oven. For extra crust of bread bake in 2 (1 pound) coffee cans.
Ingredients: 18 (beans .. juice .. meat .. milk .. onion .. sage ...)
96.
ROAST GOOSE WITH POTATO STUFFING
Clean goose inside and out, ... serve with giblet gravy. Applesauce is often served with
roast
goose. Mix ingredients in order given. Makes 3 cups.
Ingredients: 11 (crumbs .. flour .. lbs. .. potato .. sage .. salt ...)
97.
ROAST DUCKLINGS WITH WILD RICE STUFFING
Pour boiling water over wild ... skewers and string.
Roast
ducklings 2-2 1/2 hours. Brush ... minutes. Arrange ducklings on platter. 6-8 servings.
Ingredients: 14 (celery .. cubes .. honey .. marjoram .. nuts .. onion ...)
98.
ROASTED AND STUFFED BONELESS CORNISH HEN
Cut Cornish hen through the breast to remove all bones except the end of wings and drumstick. Season with garlic salt; add slice ham, ...
Ingredients: 8 (carrot .. cheese .. florets .. ham .. onion .. salt ...)
99.
ROAST STUFFED OPOSSUM
Rub the cleaned opossum, salt ... a moderate oven.
Roast
, uncovered, basting every 15 minutes until the opossum is tender (about 2 1/2 hours).
Ingredients: 9 (bacon .. crumbs .. egg .. fat .. onion .. opossum ...)
100.
ROAST CHICKEN STUFFED WITH PEACH CHUTNEY
Flatten the chicken breasts with ... with some toothpicks.
Roast
it with some oil in ... can create a whole new world of flavors!!! Begin today!
Ingredients: 4 (breasts .. chutney .. oil ...)
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