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Results 91 - 100 of 147 for roast gravy
Coat roast with flour. Brown on both ... to juices. Blend cold water and 2 tablespoons flour. Stir into juices and cook until thick and bubbly.
Place 1/2 can soup and ... meat. Add remainder of mushroom soup and dry soup mix. Add water around roast. Cover. Bake at 350 degrees for 3 hours.
Put 2 tablespoon flour into liquid measuring cup add water 1 cup and stir. Pour into pan. Stir and let simmer for 15 minutes. Amount of ...
94. ROAST GRAVY
Remove cooked roast, pour off meat juices ... 2 cups of gravy, return 1/4 cup fat ... stir for 5 minutes. Serve over roast or mashed potatoes.
95. POT ROAST GRAVY
Remove pot roast, bay leaves and cloves ... Return to pan. Cook and stir until thicken and bubbly. Season with salt and pepper. Yield: 3 cups.
96. GRAVY ROAST
Sprinkle 1 package dry onion soup over the meat. Pour 1 can cream of mushroom soup over the meat. Wrap in heavy duty aluminum foil and put ...
Stick garlic cloves into meat, ... add 1 cup at a time. I use the juices from the cooking for gravy. Thicken it with flour. It is good over rice.
Mix mushroom soup and water ... onion soup. Place roast on top. cover with lid ... soup makes the gravy. May need to thicken ... less expensive roasts tender.
Combine 1/2 teaspoon of the browning for gravy and Worcestershire sauce in a ... all sides of roast. Combine remaining 1/2 teaspoon ... total cooking time accordingly.
Place roast in deep covered casserole and ... roast is not covered with gravy, turn it over about half through cooking. Delicious roast and gravy.
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