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Results 91 - 100 of 180 for roast beef carrots potatoes
91. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
Trim roast of visible fat; cut into ... Combine onion and potato with meat cubes. Pour picante ... Sprinkle peas and carrots over meat mixture and dollop ... with a crisp salad.
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
94. ROAST BEEF
Put beef on a large piece of ... onion soup on roast. Add mushroom soup. Close ... foil and add potatoes and carrots. Cover again and cook about 1 1/2 hours.
95. BEEF ROAST
Cook roast in crock pot on low ... Peel and quarter potatoes and add to pot along with carrots. Cook 3 to 4 ... cook 1 more hour. Serves 6 to 8.
96. BEEF ROAST
Put soups in a medium ... is dissolved. Peel potatoes and carrots. Put roast in the soup and place ... mixture of flour and water to make gravy.
97. BEEF ROAST
Set oven at 350 degrees. Bake roast in pan, pour onion soup mix and water in pan. Cook 1 hour, add remaining ingredients. Cook 1 hour or until done.
98. BEEF STEW
Put olive oil about 1/8 ... medium and add potatoes, carrots and onions. Cover with water ... stove and add sour cream (if desired) before serving.
Brown steak in frying pan. ... medium heat. Place carrots in pan with steak. Cover and cook 1/2 hour. Place potatoes in pan, cover and cook ... pan with 2 beef bouillon cubes (dissolved). Cook on ... in pan and heat.
100. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
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