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Results 91 - 100 of 509 for rice tomato bouillon water
Coat chicken with combined flour, ... not brown). Add rice, tomatoes, bouillon cubes, water, 1/4 teaspoon salt, olives, ... serving. Makes 4 servings.
Prepare uncooked rice. In large pan cook ... rest of shrimp. Bake uncovered at 350 degrees for 25 minutes. Garnish with rest of olives. Serves 6.
Brown chicken pieces in hot ... and together with tomato sauce; pour over chicken. Cover ... 20 minutes. Add rice and stir well. Cover and ... the chicken is tender.
Place the turkey carcass and water in a Dutch oven or ... celery, onion and bouillon; bring to a boil. ... the tomatoes, peas, rice, spinach, salt, if desired, ... servings (5 1/2 quarts).
Combine first 6 ingredients in ... shrimp with cold water. Chill. Peel and devein ... in flour and bouillon granules. Add reserved shrimp liquid, ... minutes. Serve over rice, sprinkle with file powder, ... Yield: about 3 quarts.
Coat a large skillet with ... medium heat. Add rice and onion; saute about 3 ... heat, and simmer 25 minutes or until tender. Yields 5 servings.
1. Cook bacon until crisp; ... the mixture milk, water, applesauce, tomato paste, bouillon cubes and curry. 5. Cook ... 8. Serve over rice; pass condiments to go on top as desired. Makes 6-8 servings.
In large saucepan, bring the 4 cups of water to boiling; add shrimp. Return ... Stir in tomatoes, bouillon granules, sugar, thyme and hot ... heat through. Combine rice and parsley. Serve shrimp mixture with rice mixture. 4 servings.
Sprinkle Worcestershire sauce, 2 teaspoon ... in skillet. Add water, bouillon cubes and rice to skillet. Cover and cook ... onion, 1 slice tomato, 1 slice onion on ... hot. Yields 6 servings.
100. GREEK TOMATO PILAF
Cook and stir tomatoes and ... Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.
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