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Results 91 - 100 of 148 for rice scallop
91. GUMBO
Rub chicken with salt, garlic ... and turn off the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
Place live crabs in hot ... Add shrimp, oysters, scallops, okra, tomato paste and ... 2 hours. Cook rice in large boiler. Season rice ... dash of onion salt.
93. SEAFOOD MELODY
1. Cook rice separately. 2. Combine all ingredients ... for 15 minutes then add fish and cook for 10 minutes more on low heat. Serve over rice.
Place rice, green pepper, celery, onion, ... shrimp, crab and scallops over this, then pour remainder ... 25-30 minutes or until cooked through.
Put scallops, crabmeat, shrimp, and rice in 2 quart casserole. Make ... over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.
96. COQUILLE
Melt 4 tablespoons butter, blend ... saute mushrooms then scallops and onions (use resultant sauce ... bubbly. Serve on noodles or rice. Serves 4.
97. WOODY'S SCALLOPS
Brown bacon in skillet. Drain ... Add onion and scallops and cook until scallops are ... to serving temperature and serve over rice. Serves 4.
99. SEAFOOD NEWBURG
Remove meat from lobster, saving shell for garnish. Melt butter in a large saucepan; stir in flour, salt, cayenne and nutmeg. Stir in milk ...
100. GINGER SCALLOPS
Flour and ginger scallops, saute 1-2 minutes. Serve over rice sprinkled with parsley. Serves 4.
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