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Results 91 - 100 of 101 for rice roni salad
91. RICE SALAD
Make rice as package directs. Set aside ... Add celery, parsley and onion; toss. Add mayonnaise and lemon juice to desired consistency. Chill.
92. RICE SALAD
Follow directions on the box. Cool the Rice a Roni. chopped (save 1 1/2 ... chili powder Mix with spatula and add oil. Top with cherry tomatoes.
Mix ingredients together and chill overnight.
94. RICE SALAD
Cook rice as directed (in water with ... from artichoke hears with mayonnaise and curry powder. Mix this dressing into the salad. Refrigerate.
95. RICE SALAD
Cook rice to package directions. Set aside. Drain artichokes and add to mayonnaise. Mix in vegetables and pour over rice. Mix and serve.
96. RICE SALAD
Cook rice as directed, omitting butter. Remove ... mayonnaise and curry. Add dressing to rice mixture and chopped artichokes. Best chilled overnight.
97. RICE SALAD
Cook rice as directed. Add other ingredients. Make at least 3 to 4 hours ahead. Can be made a day before.
Drain liquid from artichoke hearts; mix with mayonnaise and curry powder. Mix dressing with all other ingredients. Chill.
Mix well and chill for several hours. Serve on large lettuce leaf.
100. RICE SALAD
Cook rice according to directions except use ... liquid with 1/2 cup Hellmann's mayonnaise and 1/8 teaspoon curry powder. Refrigerate overnight.
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