Heat 1 tablespoon salad oil ... tablespoon oil. Fry green onion and ham. Add salt ... teaspoons oil. Fry rice then add above cooked food. ... good flavor. Mix well.
1. Cut eggplant crosswise into ... dice red and green bell peppers. Trim mushrooms; wipe ... bell peppers and peas to mushrooms in bowl. 4. ... minutes. Stir in rice; cook and stir 2 ... 8 to 10 servings.
In small bowl, combine cornstarch ... 3 minutes. Add peas, bell pepper and green onions. Cook and stir 2 ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.