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Results 91 - 100 of 237 for rice allspice
In a large bowl, mix ... and 1/2 teaspoon allspice. Brown with chopped onion. ... chicken. Cook 1 pound of Uncle Ben's converted rice in juicy. Serve.
92. JAMBALAYA
Heat the oil in a ... minutes. Add the rice and cook, stirring occasionally about ... simmer 5 minutes longer or until the rice is tender. Serves 4.
93. CABBAGE ROLL
Mix ingredients while slow boiling the head of cabbage. Cut and peel away whole leaves and drain on paper towels. Stuff and roll with edges ...
94. STUFFED CABBAGE
Prepare tomato sauce about 2 ... tomato sauce and rice. Remove from heat. Fill ... tender. Baste occasionally. About 400 calories per serving.
95. STUFFED CUCUMBER
Scoop out the cucumbers. STUFFING: Mix rice, meat, all the spices ... in a pot and put Indian date above and let boil until it is cooked well.
96. BODAN
In a large mixing bowl, mix all ingredients thoroughly with hands. Let set 15 minutes, mix again. Stuff into sausage casings, freeze and ...
Combine sauce ingredients and simmer the mixture as meatballs are prepared. Form meat mixture into 1 1/2 inch balls. Put these in the ...
Thoroughly wash and drain beans. ... parsley. Serve over rice. RICE: Slowly, without stopping ... or lay in one piece over beans before serving.
99. JAMBALAYA
Place shrimps in pot with ... Add shrimp stock, rice, saffron, cloves, allspice, tomatoes, parsley, Tabasco, lemon ... a few minutes uncovered.
Rinse rice and set aside. Heat oil ... Blend in parsley, allspice, salt, pepper, cayenne pepper ... delicious with leg of lamb, and with fish.
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