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Results 91 - 100 of 238 for ribs wine garlic
Trim fat from meat, cut ... pepper, chili powder, garlic and cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn ... 1 hour, baste occasionally.
92. VEGETABLE SOUP
Sauté onion, celery and bell ... tomato sauce and wine. Cook until potatoes and ... tender. Add vegetables and simmer. Yields 12 quarts.
93. BARBEQUE RIBS
In large saucepan combine ribs, water to cover, onion, ... 5 minutes Uncover pan, turn ribs in marinade to coat. Bake for about 20-25 minutes.
94. BOLOGNESE SAUCE
In large saucepan over medium ... Add onion and garlic to pan drippings and cook ... up clumps. Add wine and milk. Boil rapidly about ... spaghetti. Makes 6 servings.
Cook ribs in water, simmer covered about ... Cook onion and garlic in hot oil approximately 10 ... degrees. Turning ribs over two or three times.
In frying pan, heat oil. ... cook onion and garlic a few minutes. Sprinkle in ... Add bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... cauliflower when reheating casserole.
Rinse and soak 1 pound ... ham hock, salt, garlic, and spices. Bring to ... parsley (and red wine, if desired). Simmer an ... refrigerated overnight before serving.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... sauce over ribs. Sprinkle with cilantro or parsley and serve. 8 servings.
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. Cover. Parboil ... minutes on each side; take care not to burn.
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