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Results 91 - 100 of 101 for ribs liquid smoke
Place all beans except limas ... Drain and degrease liquid in which sausage and ham ... along with ham and vinegar. Simmer again a few minutes.
In a 12 inch skillet ... Add apples to liquid remaining in skillet, over medium ... with glaze. Makes 6 servings. About 425 calories per serving.
Boil chicken and sausage until tender. Reserve liquid. Saute chopped onion, celery, ... rice. Cook, covered until rice is tender. Serves about 8.
94. SPICY SPARERIBS
Brown ribs in skillet. Place in baking pan. Combine remaining ingredients and pour over ribs. Bake at 350 degrees for 1 hour. Serves 6.
Place smoked tenderloin, onion, celery, ... discard. Save cooking liquid. To liquid in pot, ... taste. Heat gently, if necessary but do not boil.
Mix ingredients together in saucepan. ... blended. Bake pork ribs in large open pan in ... until crisp and tender. Extra sauce; serve with ribs.
Boil chicken (whole or parts) ... until tender. Reserve liquid. Saute chopped onion, celery, ... liquid and rice. Cook covered until rice is tender.
In large saucepan, mix garlic ... black pepper, Tabasco, liquid smoke, cayenne pepper and salt. ... ready for meat, ribs or beans. Make sauce enough ... down on these ingredients.
99. JAMBALAYA
Boil chicken (or cook in microwave) and reserve liquid. Cook sausage in microwave ... liquid. Refrigerate to remove fat after it has solidified.
100. TEXAS SMOKY RIBS
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