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Results 91 - 100 of 189 for rib marinades
Place ribs in pan. Mix all other ... Barbecue over hot coals or under broiler, turning and basting often until meat is tender. Serves 4 to 6 people.
Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... Skim excess fat from sauce. Serve with ribs. Serves 4.
93. RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and ... is also excellent of beef ribs, chicken and steak.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... grill. Use marinade to baste the meat while it is cooking.
95. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
Make sure the backbone is removed from the ribs. Cut each rack into ... frequently with the marinade. Serves 4 as main dish or 6 to 8 as an appetizer.
Place ribs in large Dutch oven. Cover ... lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients ... degrees for 5 minutes. Serve with rice.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... for two hours. Remove from plastic bag and place on a hot grill, cooking until done.
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