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Results 91 - 100 of 203 for rhubarb strawberry pie
Mix flour and sugar with the rhubarb. Place in pie crust. Pour beaten egg over ... degrees for 10 minutes. Then at 350 degrees for 30 minutes.
In a large bowl, combine ... cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. ... a 9 inch pie pan. Pour filling into pastry ... 6 to 8 servings.
Mix well and put in 8 or 9 inch greased pie pan. Bake 5 minutes at ... cups) cut up rhubarb (fresh or frozen) and 3 ... Add 2 tbsp. lemon juice.
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix well to ... lined 9 inch pie plate. Dot with butter. Moisten ... degrees for 35-40 minutes.
Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries. Mix to coat ... for 9 inch pie. Line pie plate with pastry. Fill with strawberry-rhubarb mixture. Dot with butter. ... 35 to 40 minutes.
Combine sugar, egg and flour until smooth. Add rhubarb and strawberries until coated. Bake ... minutes. Turn heat down to 350 degrees for 45 minutes.
Combine sugar, flour and tapioca ... Place strawberries and rhubarb in bowl; mix well; add flour mixture. Put into pie shell (double crust). Bake at ... degrees for 30 minutes.
Mix sugar, salt, flour; add to strawberries and rhubarb. Beat eggs lightly, stir into mixture. Fill unbaked pie shell, dot with butter. Brush ... degrees 30 minutes longer.
Pour 2 cups sugar over rhubarb and strawberries. Let stand for ... Cover with upper crust. Bake at 375 degrees for 45 minutes. Makes 2 big pies.
Sift flour and sugar together. Mix with strawberries and rhubarb. Pour into unbaked pie shell. Dot with butter. Cover ... bake 30 minutes longer.
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