| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 138 for rhubarb rolls
91. RHUBARB CRUNCH
Heat oven to 350 degrees. ... sugar, mix with rhubarb. Put into buttered 13 ... warm or cool with whipped cream or ice cream. Makes 15 servings.
92. RHUBARB CRUNCH
Mix 1 cup sugar and ... together. Put diced rhubarb in 8 inch square pan ... butter together. Spread on top. Bake at 375 degrees for 45 minutes.
1. Preheat oven to 400 degrees. Grease 11 x 7 x 1 1/2 inch pan. 2. In mixing bowl combine flour, oats, brown sugar and salt. Cut in butter ...
Stir all together and let stand while preparing crust. Bake at 425 degrees for 10 minutes then reduce to 350 degrees until done. (Cracker ...
Thaw fruit if frozen. Do ... blueberries and the rhubarb. Add the sugar and ... until golden. Serve warm with whipped cream. Makes 6 servings.
96. RHUBARB CRUNCH
Combine rhubarb, sugar and flour; place ... at 375 degrees for 40 minutes. Serve warm with ice cream or whipped cream. Yield: 10 to 12 servings.
97. RHUBARB PIE
Mix sugar, eggs, rhubarb, nutmeg, salt and flour ... filling. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 40 minutes.
Combine first 3 ingredients - rhubarb, sugar and flour. Place ... remaining ingredients, press over first layer. Bake 40 minutes at 375 degrees.
99. RHUBARB CRUNCH
Mix oats, flour and sugar. ... pan. Cover with rhubarb mixed with flour, sugar, cinnamon, ... oat mixture. Bake at 350 degrees for 45 minutes.
100. RHUBARB CRUNCH
Mix crumb mixture. Press 1/2 ... pan. Cover with rhubarb in small pan. Combine sugar, ... degrees for 1 hour. Top with whipped cream, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables