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Results 91 - 100 of 169 for rhubarb crunch
Mix together flour, oats, brown ... square pan. Add rhubarb, strawberries. Pour syrup over. ... of crumb mixture. Bake 350 degrees for one hour.
92. RHUBARB CRUNCH
Mix cornstarch with water. Combine ... Add 4 cups rhubarb. Pour syrup over rhubarb and top with rest of crunch. Bake at 350 degrees for 1 hour.
93. RHUBARB CRUNCH
SAUCE: Cook until thick and ... 9-inch pan. Put rhubarb on top of mixture. Add ... mixture on top. Bake at 350 degrees for 45 minutes to an hour.
Crumble ingredients together and press ... unsweetened cut up rhubarb Beat together eggs, sugar, salt, ... crust. Bake 35 minutes at 350 degrees.
95. RHUBARB CRUNCH
Mix crust ingredients until crumbly. ... with 4 cups rhubarb. 1 c. water 2 ... crust/topping mixture over top surface and bake at 350 degrees for 1 hour.
96. RHUBARB CRUNCH
Mix together first 5 ingredients ... Cover with diced rhubarb. Combine sauce ingredients and ... diced rhubarb and bake 1 hour at 350 degrees.
Mix rhubarb, sugar, flour and egg ... Sprinkle dry cake mix over mixture in pan, then cut butter over all. Bake at 350 degrees for 40 minutes.
Combine rhubarb, sugar and 3 tablespoons ... Cut in butter and shortening. Sprinkle this over fruit mixture. Bake at 375 degrees for 40 minutes.
Mix flour and brown sugar ... for topping. Spoon rhubarb evenly over crust. Mix sugar ... remaining topping. Bake at 350 degrees for 40-45 minutes.
100. RHUBARB CRUNCH
Mix flour, oatmeal, brown sugar ... saucepan. Spread the rhubarb over the oatmeal layer. Pour ... with the remaining crunch. Bake for 1 hour at 350 degrees. Serves 8.
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