Results 91 - 100 of 128 for rhubarb bread

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

Combine egg, brown sugar, oil, ... addition. Stir in rhubarb and chopped nuts and turn ... Remove from oven and cool on racks. Makes 2 loaves.

Beat sugars, oil, eggs and ... soda, vanilla, flour, rhubarb and nuts. Bake in 2 ... and 2 tablespoons butter. Bake at 325 degrees for 1 hour.

Cream sugar and oil; add ... with milk. Add rhubarb and nuts. Sprinkle with mixture ... butter. Makes 2 loaves. Bake at 325 degrees for about 1 hour.

Cream sugar and oil. Add ... with milk. Add rhubarb and nuts. Pour into greased ... sugar and 1 tablespoon butter. Bake at 325 degrees for 1 hour.

Preheat oven to 350 degrees. ... Fold in flour, rhubarb and nuts. Divide batter between ... racks. Remove wax paper when loaves are completely cool.



Cream brown sugar, oil, egg ... flour. Fold in rhubarb and nuts. Pour into 2 ... toothpick comes out clean. Remove from pans and cool. Makes 2 loaves.

Mix rhubarb and 1 cup sugar together. ... sugar. Add milk, eggs and oil. Then fold into rhubarb mixture. Add nuts. Bake 1 hour at 375 degrees.

Preheat oven to 350 degrees. ... Add flour, then rhubarb and then nuts. Pour batter ... cup sugar and 1 tablespoon butter. Bake for 60 minutes.

Preheat oven to 350 degrees. ... until blended. Toss rhubarb with remaining 1/4 cup flour, ... 10 minutes. Remove. Do not thaw frozen rhubarb.

Mix flour, nuts, baking powder, ... lumpy. Fold in rhubarb. Bake at 350 degrees ... loaf pans for 45- 50 minutes or until top is golden brown.

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index