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Results 91 - 100 of 105 for rhubarb bar
Mix crust ingredients together; press ... together. Fold in rhubarb. Spread filling mixture on ... longer. Cool; cut into bars. Yield 36 bars.
92. RHUBARB BARS
To prepare filling mix cornstarch ... Pour on cooked rhubarb filling and sprinkle remaining crumbs over top. Bake at 375 degrees for 30-35 minutes.
93. RHUBARB BARS
Mix together and cook until ... 13 pan. Spread rhubarb mixture over crust. Sprinkle a ... 375 degrees for 30 minutes. Cool Whip optional on top.
CRUST: Combine flour and sugar; ... smooth. Fold in rhubarb, spread over hot crust. ... degrees until filling is lightly browned. Cool and cut.
95. RHUBARB BARS
Mix with cutter into crumbly texture. Pat into 9 x 12 inch pan and up sides about 1 inch. Bake 15 minutes. Mix and pour into baked crust. ...
96. RHUBARB BARS
Mix together shortening, brown sugar, ... Cook together sugar, rhubarb and cornstarch until thick. Pour ... Bake at 375 degrees for 20 minutes.
97. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water, ... down. Pour rhubarb mix on top; sprinkle remaining on for topping. Bake at 375 degrees for 30 minutes.
Preheat oven to 350 degrees. ... set aside. Prepare rhubarb, put in bowl and ... degrees for 45 minutes. Enjoy. This recipe was from my Great Aunt.
99. RHUBARB BARS
Cook until thick and clear. Put 3/4 crumb mix into pan. Spread filling over. Sprinkle remainder of crumbs on top. Bake 350 degrees for ...
100. RHUBARB BARS
Mix base and put in 10 x 15 inch pan. Combine mixture and drop by heaping tablespoons onto water mixture. Bake 40-45 minutes at 350 ...
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