2 c. water
2 c. sugar

MIXTURE:

4 c. rhubarb
1 c. milk
2 tbsp. sugar
4 c. Bisquick
1/4 stick butter, softened

Mix base and put in 10 x 15 inch pan. Combine mixture and drop by heaping tablespoons onto water mixture. Bake 40-45 minutes at 350 degrees.