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Results 91 - 100 of 197 for relish green
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart ...
Use mild or hot chilies to suit your taste. Combine above ingredients and toss. Add 2 tablespoons oil and 2 tablespoons vinegar (plain or ...
Put vegetables through coarse grinder. Cook 30 minutes in sugar, salt, vinegar, and spices on low heat. Let bubble, not boil. Seal in hot ...
Mix vegetables and let stand 1 hour. Squeeze out the liquid. Add sugar, vinegar and remaining seasoning, which have been placed in a bag. ...
Sprinkle about 3 to 4 tbsp. salt over tomatoes and let stand all night. Coarsely chop onion and bell pepper. Pour vinegar in a large pot. ...
Grind vegetables and sprinkle with salt. Let stand 4 hours. Drain well and wash in colander. Let vinegar, sugar and spices come to a boil ...
Mix vegetables, let stand one hour. Squeeze out the liquid, add sugar and vinegar to which the seasonings have been added. (Place spices in ...
Mix onion, tomatoes and peppers. Cover with salt let stand overnight. Drain well, add hot peppers, vinegar, sugar and spices boil slowly ...
Chop and salt tomatoes; let stand overnight. In morning, drain well and cook in mixture of 1/2 cup vinegar and 1/2 cup water for 30 ...
100. GREEN TOMATO RELISH
Put tomatoes, peppers and onions through the food chopper. Tie 1 tablespoon pickling spices in a bag. Add all ingredients in large pan and ...
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