3 1/2 lbs. green tomatoes
12 med. onions
1 c. salt
4 c. white vinegar
12 sweet peppers
6 c. sugar
1 tsp. allspice
1 tsp. dry mustard

Grind vegetables and sprinkle with salt. Let stand 4 hours. Drain well and wash in colander. Let vinegar, sugar and spices come to a boil in a large kettle and add vegetables and boil 10 minutes. Seal in sterilized jars. Makes about 7 1/2 pints.