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91.
REESE BARS
Melt butter and peanut butter in large pan (low heat). Add sugar, then crumbs. It will be very thick. Press into greased pan. When cool ...
Ingredients: 5 (crumbs .. sugar ...)
92.
REESE PEANUT BUTTER BARS
Mix and press into 9x13 pan. Cover with melted chocolate chips. Cut and then cool.
Ingredients: 4 (krispies .. sugar ...)
93.
REESE PEANUT BARS
Beat and blend until mixture forms a ball. Pat into 7 x 11 inch pan, smoothing top. Melt 1 (6 ounce) bag chocolate chips and 2 tablespoons ...
Ingredients: 7 (salt .. sugar .. vanilla ...)
94.
REESE'S PEANUT BUTTER CUP BARS
Cream ingredients together and refrigerate 1 hour. Melt in double boiler 1 package melted chocolate chips and spread over top.
Ingredients: 3 (sugar ...)
95.
REESE'S PEANUT BUTTER BARS
Mix up with hands real good. Pat in a 9 x 13 inch pan. Melt 12 ounce chocolate chips. Spread on top.
Ingredients: 4 (crumbs .. sugar ...)
96.
REESE'S PEANUT BUTTER BARS
Crush graham crackers, then mix ... 6 small Hershey
bars
and spread over top. Cut ... - chocolate will crack and break off if you don't. Chill.
Ingredients: 4 (crackers .. sugar ...)
97.
REESE'S PEANUT BUTTER BAR
Mix and press in 13x9 ... melt 12 ounce package chocolate chips and 2 tablespoons butter. Pour over top and when cool, cut in
bars
. No baking.
Ingredients: 6 (chips .. crumbs .. sugar ...)
98.
REESE CUP BARS
Mix first 4 ingredients and ... pan. Chill. Melt topping ingredients together and pour over base. Chill. Cut into
bars
and serve. Serves 12-15.
Ingredients: 7 (chips .. crumbs .. oil .. sugar ...)
99.
REESES PEANUT BUTTER BAR
Combine sugar, graham crackers, 2 sticks butter, and peanut butter. Press into a 9 x 13 pan. Melt 1/3 cup butter with chocolate bits. ...
Ingredients: 6 (bits .. crumbs .. sugar ...)
100.
PEANUT BUTTER REESE BARS
Mix above and press into 9"x13" pan. Melt 12 ounces chocolate chips or mix with half butterscotch chips. Spread on
bars
. Do not refrigerate.
Ingredients: 4 (crumbs .. sugar ...)
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