Results 91 - 100 of 146 for reeses bars

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Melt butter and peanut butter in large pan (low heat). Add sugar, then crumbs. It will be very thick. Press into greased pan. When cool ...

Mix and press into 9x13 pan. Cover with melted chocolate chips. Cut and then cool.

Beat and blend until mixture forms a ball. Pat into 7 x 11 inch pan, smoothing top. Melt 1 (6 ounce) bag chocolate chips and 2 tablespoons ...

Cream ingredients together and refrigerate 1 hour. Melt in double boiler 1 package melted chocolate chips and spread over top.

Mix up with hands real good. Pat in a 9 x 13 inch pan. Melt 12 ounce chocolate chips. Spread on top.



Crush graham crackers, then mix ... 6 small Hershey bars and spread over top. Cut ... - chocolate will crack and break off if you don't. Chill.

Mix and press in 13x9 ... melt 12 ounce package chocolate chips and 2 tablespoons butter. Pour over top and when cool, cut in bars. No baking.

Mix first 4 ingredients and ... pan. Chill. Melt topping ingredients together and pour over base. Chill. Cut into bars and serve. Serves 12-15.

Combine sugar, graham crackers, 2 sticks butter, and peanut butter. Press into a 9 x 13 pan. Melt 1/3 cup butter with chocolate bits. ...

Mix above and press into 9"x13" pan. Melt 12 ounces chocolate chips or mix with half butterscotch chips. Spread on bars. Do not refrigerate.

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