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Results 91 - 100 of 1,850 for red salt
91. RED CABBAGE
Slice cabbage and soak in ... saucepan. Add cabbage, salt, pepper, nutmeg, sugar and ... until tender. Add raspberry jelly. Makes 6 servings.
Steam cabbage until tender but still somewhat crisp. Drain well. Combine with apples and set aside. Melt butter in 3-quart saucepan. Add ...
Preheat oven to 350°F. Spray 2 (8-inch) layer pans with baking spray; set aside. Purée beets with their juice in a blender until smooth; ...
Combine orange juice and cranberries ... combined. Season with salt & pepper. Pour over salad ... up to 2 days. Can freeze for up to 1 month.
95. WALDORF RED CAKE
Cream shortening, sugar and eggs. ... Add buttermilk with salt, alternate with the cake ... like cold oatmeal. Spread between layers and on top.
Combine first 8 ingredients in ... taste with sea salt and freshly ground black pepper. ... basil. Drizzle with oil and serve. Yields 4 servings. .
Puree three of the peppers ... minutes. Season with salt and pepper to taste. Let ... Float basil leaves and a lemon slice in each bowl. Serves 4.
Pat fillets dry in baking ... mushrooms, artichoke hearts, salt and cayenne for 2 minutes. ... degrees until fish is flaky. Serve with white rice.
Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated. Bake at 400 ...
Wash potatoes and cut into ... Whip, vinegar, mustard, salt and pepper in 4 quart ... eggs. Cover and refrigerate at least 4 hours. 10 servings.
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