Red Curry - Recipes - Page 10

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Results 91 - 100 of 203 for red curry

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91. INDIAN CHICKEN CURRY

Clean and wash the chicken. In a large, deep pan heat the oil. Add the onions and saute until golden brown. Add yogurt, tomato paste and ...

92. CURRIED CAULIFLOWER, POTATOES AND BEANS

Cook/saut onion and garlic in olive oil. Add spices. Add 2 cups of water and potatoes. Bring to boiling. Turn to simmer and cook 10 minutes ...

93. VEGETABLE CURRY

Heat oil in a large skillet or Dutch oven. Saute onion over medium high heat until golden. Add garlic, ginger, and spices. Stir well and ...

94. CURRY MARINADE

Mix all ingredients together and marinate in refrigerator for 4 hours or overnight. Can be used for all kinds of meat.

95. SPICY FISH CURRY

In a deep frying pan, saute onion, peppers and mushrooms until semi-cooked. Add garlic, olives and fish as fish cooks, flake and separate ...

96. CURRY FISH FILLETS

Melt butter, mix in spices, pour over fish in well-greased pan. Broil for 10 to 15 minutes.

97. CHICKEN CURRY

In a hot skillet, saute red onion, bell pepper, hot green ... Served with rice or bread. Leftovers to be refrigerated. May be reheated and used.

98. BEEF CURRY

Brown onions and garlic in ... root, coconut milk, red wine, and water or beef ... until very tender. Thicken if needed with flour or cornstarch.

99. VEGETABLE CURRY

Cook onion until translucent. Add spices and stir constantly while cooking 1-2 minutes. Add 1/2 cup water and stir. Bring to boil. Add ...

100. CURRY CHICKEN

Optional: 1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces. Lemon grass can only be purchased at an oriental ...

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