| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 594 for red coleslaw
Shred green and red cabbage. Combine in large bowl. ... salt, pepper and celery salt. Optional: Chopped or shredded carrots can be added for color.
92. POOL ROOM SLAW
Chop all ingredients and put together in pot. Let boil and simmer about 30 minutes. Pack in jars and seal. Makes about 10 pints.
Wash cabbage, drain, sprinkle liberally with salt and let stand 1 hour. Rinse well and drain; squeeze out liquid. Add orange juice, lemon ...
Slice each cabbage quarter very fine. Combine with peppers and onion. Toss. Mix sugar, salt, mustard and celery seeds in a small saucepan, ...
95. TASTY COLE SLAW
Mix with dressing: Chill in refrigerator. Good cole slaw needs fresh cabbage, sweet carrots and long enough in refrigerator to marinate ...
96. CREAMY COLESLAW
1. Prepare dressing by mixing ... seasoning if necessary. 8. If possible, let the coleslaw stand in the refrigerator for several hours before serving.
97. HOT DOG SLAW
Grate cabbage and onions. Mix all ingredients together. Makes about 1 gallon.
98. WINTER SLAW
Mix vegetables together in crock. Mix vinegar, sugar, mustard and celery seed together; pour over vegetables. Mix thoroughly. Cover ...
Mix cabbage, pepper and onion in bowl. In small saucepan mix sugar, salt, celery seed, mustard seed, oil and vinegar. Place on low heat and ...
Shred: Bring to a boil and pour over vegetables all the following ingredients: Keeps well in refrigerator for a week or so.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables