Heat oven to 425 degrees. ... Stir in reserved cherry liquid, lemon juice, and almond ... Pour into unbaked pie shell. Bake for 15 minutes. ... room temperature before serving.
Blend sugar, flour, and salt ... in 1/4 cup cherry juice. Add cherries and cook ... into pastry lined pie plate. Cover with top crust ... for about 30 minutes.
Ingredients: 8 (flour .. juice .. salt .. sugar ...)
Mix flour and salt together. ... juice. Put into pie shell. Bake at 425 degrees for 15 minutes. While cherry mixture is baking: Combine cream ... room temperature, then chill.